Dr. Prity Pant pritypant37@gmail.com www.iittonline.co.in
Educational Qualification
Ph.D. in Dairy Technology from Allahabad Agriculture Institute – Deemed University,
Allahabad, 2004.
M.Sc. in Food Technology from G. B. Pant University of Agriculture and Technology,
Pantnagar, 1999.
M.B.A. in H.R. from Allahabad Agriculture Institute – Deemed University, Allahabad, 2006.
Certified HACCP Auditor and Certified Internal Auditor (IITT Dehradun); FSSC 22000
Version 5/ISO 22000:2018 Lead Auditor (IRCA United Kingdom); Global Standard for
Food safety Issue 9: Lead Auditor (BRCGS United Kingdom)
Certificate in Food Safety Supervisor, Catering (Level 2), FSSAI and Food Safety
Supervisor, Manufacturing (Level 2), FSSAI.
FSSAI Empanelled Trainer for FoSTaC Basic Manufacturing
Experience-
Working as Professor of Practice, School of Agriculture, William Carey University, Shillong,
Meghalaya from September 2022 to till the date.
Working as Director and Trainer, Food Safety, International Institute for Technical Teachers,
Dehradun, 2017 to till the date.
Worked as Professor and Dean, School of Agriculture, Himalaiya University, Dehradun, from
July 2021 to August 2022.
Worked as Associate Professor, Department of Agriculture, Swami Vivekanand University,
Sagar, M P. from August 2017 to July 2021.
Technical Expert, Food Processing, Regional Food Research and Analysis Center, Lucknow,
U.P., from 7.5.17 to till the date.
Worked as Guest Faculty, Department of Food Technology, School of Applied Science and
Vocational Studies, Gautam Buddha University, Greater Noida from September 2018 to
November 2018.
Worked as Guest Faculty, Dept of Food Technology, School of Applied Science and
Vocational Studies, Gautam Buddha University, Greater Noida from July 2013 to May 2014.

Worked as Advisor, Food Technology, Baba Farid Institute of Technology, Dehra Dun from
December 2012 to March 2014.
Worked as Guest Faculty, School of Biotechnology, Gautam Buddha University, Greater Noida
from August 2011 to May 2012.
Worked as Research Officer Quality, Flex Foods Limited, Dehradun, from March 2007 to
December 2008.
Worked as Lecturer and Advisor, Uttaranchal Open University, Haldwani from July 2006 to
February 2007.
Worked as Lecturer and H.O.D. Food Technology, Doon Valley Institute of Engineering &
Technology, Karnal, Haryana from August 2004 to July 2006.
Worked as Research Officer, SOTEC (Society for the Development of Appropriate
Technology), Bareilly, U.P., from October 1999 to December 2002.
Research Support-
Thesis Projects of PhD (Food Technology)-
7 students are doing from William Carey University Shilong, Meghalaya.
5 students have completed from Swami Vivekanand University, Sagar, M.P.
Thesis Projects of M. Tech (Biotechnology specialization in Food
Technology)-
2 students are doing from Mahakaushal University Jabalpur, MP
6 students have completed from Gautam Buddha University, Greater Noida, U.P.
Thesis Projects of M.Sc. (Food Technology) –
4 students have completed from BFIT, Dehradun, Uttarakhand
Training Support
Training to the students of Food Technology Sant Longowal Institute of Engineering &
Technology, Longowal, Punjab, on Certificate in HACCP
 Training to the students of Food Technology Jamia Hamdard University, New Delhi,
on Certificate in HACCP

 Training to the students of Food Technology at IITT, Dehradun on Certificate in
HACCP, Certificate in Internal Auditor, Certificate in Quality and Safety Management
and Certificate in Pest Control Management.
 Awareness Lecture on FSSAI- Food Licensing at KVK, Uzwa, Nazafgarh, Delhi
 Awareness Lecture on FSSAI- Food Licensing at IARI, New Delhi
 Awareness Lecture on Importance of Nutrition at Akashwani Dehradun
 Awareness Lecture on Mal-Nutrition at Akashwani, Delhi
 Invited Lecture on FSSAI- Food Licensing at KVK, Sirsa, Haryana
 Invited Lecture on “Regulatory Measures for Food-Tech Startups for Food Safety”
under RKVY-RAFTAAR organized by MANAGE, Hyderabad.
 Training to the students of Agriculture, Baba Farid College, Bathinda, Punjab on
Entrepreneurship Development Opportunities in the Agriculture and Food Sector.
 GMP, GHP, HACCP, FSSC V6, ISO 22000 Internal Auditor training to industry
professionals with Emaza.
Invited Lectures at:
 National Institute of Open Schooling (NIOS) Noida
 National Institute for Entrepreneurship and Small Business Development (NIESBUD),
Noida
 IARI PUSA, New Delhi
 Amity University, Noida
 MANAGE, Hyderabad
 Baba Farid College, Bathinda
 KVK, Uzwa, Nazafgarh, Delhi
 State Institute of Food Process Technology, Lucknow
 SCERT Defense Colony, N Delhi
Awards and Scholarship
ASRB NET- 2001
 Scholarship from Uttar Pradesh Shiksha Nidhi during M. Sc.
 Women Excellence Award from Inderprastha Engineering College, Ghaziabad
 Outstanding Faculty Award 2021 from International Institute for Technical Teachers
(IITT), Dehradun
 Excellent Women Entrepreneur Award at National Women Entrepreneurs Summit-
2023, G B Pant University of Agriculture & Technology, Pantnagar, Uttarakhand
Publications in Journals- 4 International, 20 National Research Papers, 10 Articles, 16 in
Conferences, 2 Books, 3 Book Chapters